Grapes "merlot": application, dignity, quality of the variety

Grape "Merlot" is a dark technical grade, which is traditionally used for the production of red dessert wines. By the number of annual harvests, it is only ahead of the Cabernet Sauvignon. Let's consider what the "merlot" grapes are. Description of the variety and its advantages - the theme of today's article.

Shrubs

Grapes "merlot" has vigorous bushes with shoots of a brownish color, on which dark knots are clearly distinguished. The leaves of medium size are distinguished by a round five-lobed shape, they have a dark green color. In the middle of autumn the leaves are saturated with yellowish shades with hardly noticeable red patches.

Berries

Grapes "merlot" gives spherical fruits, collected in clusters of conical shape. The length of the latter is on the average from 12 to 17 cm, and the width - up to 10-12 cm. Vines here have a dark blue color. In the course of maturing, an unstable wax coating forms on their surface. On average, the mass of the fruit is about 1-2 grams.

Grapes "merlot" has a dense skin. As for pulp, it is distinguished by its highest juiciness. The liquid that flows out of the fruit when pressed, has a neutral hue. Each berries contain from 1 to 3 small seeds.

Application Features

The grape variety Merlot is used exclusively for the production of alcoholic beverages. For use in fresh form, this product is used extremely rarely, since its peel gives a rather unpleasant tart taste with pronounced acidic tints.

Receive from the "merlot" red dry wines, which are distinguished by a variety of tastes. Sommelier notes when they tasting the presence of tones of cherry, plum, chocolate and even coffee. Thanks to such a rich bouquet, these wines are suitable for use as an aperitif before serving dishes from poultry, beef, pork, vegetable and fruit salads.

Grapes "merlot": a description of useful qualities

The grape variety is extremely rich in sodium. This microelement is involved in numerous metabolic processes in the body, in particular, it is indispensable for maintaining the water balance. The use of wine made from such grapes, thanks to the sodium content, promotes the production of intercellular fluid and the renewal of blood composition.

The berries also concentrate an impressive amount of potassium, which strengthens the vascular walls and positively affects the work of the heart muscle. The microelement makes it possible to avoid the development of ailments that affect the cardiovascular system.

Grape "merlot" is saturated with calcium. The latter is required for the body to maintain bone density, nail and hair growth.

Contained in grape berries of the presented variety and magnesium. The substance allows the body to maintain the stable functioning of the digestive system.

Components that are concentrated in grape berries "merlot" are capable of causing harm only to those consumers whose organism has an individual intolerance to the specified variety.

Aroma

In the case of growing plants in arid, hot regions, fruits give a bouquet of powerful aromas saturated with spicy hues. When making wine from grapes ripe in such conditions, alcohol will be more strongly felt.

On the contrary, with the cultivation of grapes in a moderately cool climate, floral fragrances, notes of "greenery" dominate in the finished product. The alcohol trail here is less pronounced.

The quality of wines prepared from "Merlot"

Manufacture of products from the presented grape variety is a good solution for beginner winemakers. Berry mass, which is used to prepare the basis of wine, is undemanding to aging. Alcohol product ripens faster. Therefore, it is possible to uncork bottles in the early stages of aging. Even so, the wine will turn out to be soft according to the structure, mature in taste.

Due to the large size of the berries and a small percentage of the peel in relation to the pulp, wine from such grapes is characterized by a reduced content of tannins - substances that differ in their thickening effect. Therefore, the finished product has a uniform structure, which does not match the mouth.

"Merlot" is often used to combine with other varieties of grapes in the production of wines. The use of this juice makes it possible to soften the structure of alcoholic beverages saturated with tannins.

Advantages of the variety

Among the main advantages of the grape variety is the following:

• The possibility of producing an inexpensive wine that has a rich taste and rich aroma;
• Relatively rapid ripening of berries;
• Plant resistance to drought and high humidity;
• Immunity of shoots and berries to low temperatures;
• Good rooting of seedlings in almost any climatic conditions.

Finally

Finally, it is worth noting only that the peculiarities of cultivation of grape varieties Merlot in each region are individual. Separate winemakers have their own secrets of preparing berries for full-fledged disclosure of flavor and aromatic qualities of the finished product. At the same time, Merlot is most often used for making wine of the same name, which continues to be in great demand on the international market.