Frying pans with titanium coating. How to choose a frying pan correctly

Cookware is an integral part of our daily existence. And on how much quality, comfortable and beautiful it will be, the physical and moral state of a person depends. At present, kitchen utensils are represented in all varieties. Frying pans with titanium coatings occupy one of the first places on the list.

Types of frying pans

Previously, the hostess had basically one cast-iron frying pan. It was fried meat and baked pancakes. The food in her never burned. They were replaced by beautiful frying-pans with non-stick coating. By the will of unscrupulous manufacturers non-stick coating does not always work. Therefore, the choice should be approached with all seriousness. Dishes of this kind primarily differ in purpose. For example, steak models have a rippled surface resembling a grill. Utensils of elliptical shape are suitable for frying whole fish. Wok is a deep, designed for quick preparation of small pieces of food. Pancake frying pan - flat, light and designed for a small amount of oil. Electric models are a specific technique. It is inconvenient in everyday life.

Material for manufacturing

The taste and benefit of the dish directly depends on the dishes in which it was cooked. Manufacture of such utensils from aluminum, cast iron, stainless steel and alloys. Frying pans with titanium coatings are the most universal invention of mankind. They have all the advantages of cast iron frying pans and at the same time are not afraid of rust. This quality, of course, is reflected in the price. Manufacturers of their products are often called marble or granite. However, the essence is hidden in the non-stick coating - titanium sputtering with incrustations of stone crumbs. It is a durable, lightweight and heat-resistant metal that prevents food burning. The material is harmless. But manufacturers often combine titanium with Teflon, negating the environmental friendliness of the product. Another drawback - frying pan with titanium coating can not be used on plates of induction type.

Non-stick coating

There are two ways of applying non-stick coating - spraying and rolling. In the markets, sellers often give out a layer of black paint for a true Teflon. The correct option is to purchase several pans to prepare different products. But it is expensive for the price. It is better to buy products of famous brands. For example, the "Rondel" frying pan with a titanium coating proved to be very good. There is a large selection of such models, starting with a pancake pan and ending with a saucepan. The main material is a stamped aluminum alloy. It has a three-layer titanium non-stick coating (TriTitan). The thickness of the walls and the bottom is about 3.5 mm. Can be washed in the dishwasher. Suitable for all types of plates, except ovens.

Frying pan "Tefal" with a titanium coating is made of aluminum. Titanium coating - Titanium Pro. The solid bottom of the cookware is evenly heated and suitable for all types of cookers. There is a heating indicator that blushes at the optimum temperature. Convenient handle from Bakelite, walls and the bottom thickness of up to 4.5 mm.

Features of choice

Frying pans with titanium coating should have thick walls and a bottom. Non-stick coating can consist of titanium ceramics. Such products are quite expensive, but they can be used for several years. The model is selected in accordance with the application and the number of eaters. The size of the frying pan corresponds to the diameter of its upper edge. The ease of use also depends on the quality of the pen. It can be made of wood, plastic or metal. Can be screwed, removable or cast. Not every model can be put in the oven. Well, if the style allows the handle to take off. If it is not removable, you need to pay attention to how securely it is attached to the body. The bottom should be thickened, multilayered and correspond to the size of the hob burner. When operating it is not necessary to use only a wooden spoon or spatula. The frying pan is heavier, the longer its service life.

Advantages and disadvantages

Despite the fact that the frying pan with titanium coating is quite popular, the reviews about it are ambiguous. Most notes that the dishes are ideal for quick cooking and delicate frying with health benefits.

Such dishes are evenly heated and resistant to various kinds of damage. But still, users believe that even in a proprietary container with a three-layer titanium coating, frying without oil is unlikely to work.

Such products are washed well and resistant to scratches. But many people do not recommend using abrasive powders and aggressive liquid care products. Most prefer to use wooden or plastic paddles to stir food.

With regard to the service life, the products with titanium coating are resistant to chips, last longer, unlike teflon dishes.

In conclusion, we can say that before choosing a frying pan, first of all you need to decide what characteristics it should possess and for what purposes you buy it.