Frying pans ("Neva Metal Tableware") "Titan": reviews, description, comparison

The St. Petersburg factory "Neva Metal Tableware" was the first in our country to master the production of dishes made of aluminum, having non-stick coating "Titan-PC".

History of development

Its main base was located in the premises of the enterprise "Krasny Vyborzhets", which previously produced metalware.

In the early nineties, for this purpose, a modern production line for production of dishes with Teflon coating was manufactured in Italy . Many remember the excitement, which brought with its appearance a teflon frying pan.

Then it began to produce stamped aluminum utensils with a specific groove bottom, the thickness of which was three millimeters.

The next stage was cast aluminum cookware with non-stick coating, where, for example, there is a set of grill pans, the bottom of which has a thickening. By 2001, the next generation of cookware was produced, which has a non-stick polymeric ceramic tile with increased hardness of "Titan-PC". The release of such dishes is carried out with the strictest technical control, it all has a corresponding certificate.

Among the buyers, frying pans ("Neva Metal Tableware") "Titan" became very popular very quickly. Comments housewives say that at present they are considered the best within the Russian market.

Description

The non-stick coating of such pans is applied to both sides, the handle does not heat up during the cooking process, there is a special opening for the steam release in the glass heat-resistant lid.

Preparation of products on it occurs evenly. The process of washing the coating is very simple.
Non-stick coatings are not deteriorated due to light scratches and small scuffs on it.

With metal scourers and cleaning agents with abrasive, such frying pans should not be washed. To mix the food being cooked, wooden and plastic paddles should be used.

The manufacturer gives a three-year guarantee for all of its products, including frying pans ("Neva Metal Tableware") "Titan". Customer feedback confirms that the implementation of correct maintenance measures makes the service life of the product unlimited.

Proper use of such dishes

After any use of the frying pan, it is advisable to rinse it with a gel that is produced for washing dishes: "Fedora", "Sanita-gel" and the like. To wash strong contaminants from fat, you should use a concentrated remedy such as "Sanita-cream", "BAGI", etc.

Having purchased a set of frying pans, it is necessary to know that at the first use of each product it is recommended to wash it with warm water with a soft sponge, dry it, and then lubricate it with vegetable oil.

In the process of cooking, you can use metal cutlery, but you can not cut food directly while they are in a frying pan.

To maintain a good appearance of the product, wash it after any use. Do not allow the formation of a long-standing deposit or a thick layer of burnt oil, as the food burns heavily in these areas, so you need to soak the frying pan to remove it.

The difference between cast aluminum frying pan from stamped

Consumers believe that the food for which a cast aluminum frying pan is used is always better to taste. This is explained by the specific thermo-accumulating properties of cast aluminum products, which are made from special food alloys, which include aluminum and silicon.

In such a frying pan the food is fried more evenly, because the case has a special design: the so-called golden section - the thicker bottom part (up to seven millimeters) and the less thin walls (about four). Stamped ware has a thickness of metal on the walls and the bottom is the same, so there is a burning of products to the bottom, or they are not baked at the top. Thin stamped utensils can be used only for heating food, and then only on gas burners, as on the other dishes can quickly deform.

Molded dishes are devoid of this disadvantage, its versatility allows cooking in it both on gas, and on electric and glass-ceramic plates. Such an aluminum frying pan lasts much longer than its many counterparts. The reason for this is the use of different methods by which the non-stick coating is applied.

Methods for applying non-stick coating

Stamped utensils are mostly manufactured by rolling, when the aluminum sheet is pre-coated with a non-stick coating of the roller, and then the shape of the pan is pressed from it. With this method, a rather small thickness of the non-stick layer can be applied, in addition, it can deform when the pressing process is in progress.

Casting dishes are made only by spraying. The process of applying the non-stick coating is carried out when the product body is already ready. The technological features of this method make it possible to make the coating thickness substantially larger.

To distinguish a molded product from a stamped one at purchase is easy enough - its weight is much greater.

What is the difference between Titan-PC coverage?

The coating "Titan-PC" is applied as follows. First the frying pan is covered with a solid porous base, and then a non-stick coating is applied, which spreads over the pores. Thick non-stick coating is made up to a hundred microns.

The knife or fork only leaves scratches on the top non-stick layer, without touching the coating that has penetrated into the pores. This allows to completely preserve the pan of its non-stick qualities. Other types of coatings are distinguished by the fact that the mineral particles, due to which the strength properties are provided, do not have an attachment to the body, but are contained inside the non-stick coating.

This allows you to more easily damage the coating with a sharp object, which will result in the fact that a conventional Teflon pan quickly loses its non-stick properties.

Specificity of frying pans coated with "Titan-PC"

An experienced buyer will always be able to distinguish high quality dishes. For example, a frying pan ("Neva Metal Tableware") "Titan Special" differs from other rulers in that it has a removable handle, the bottom is marked with a "T" mark.

This frying pan has the effect of languor, as possessed by cast-iron dishes, its wall reaches 4 millimeters, and the bottom - six.

It is not afraid of metal instruments, the presence of light scuffs does not reduce its non-stick properties. Thickening of the bottom and walls of such frying pans, calculated with application of the principle of the golden section, ensures the presence of uniform heat distribution. Heat in this case is maintained for a longer period, the deformation of the product does not occur.

Frying pan coated "Titan-PC" is versatile due to the high beads. On it you can cook both fried and stewed food.

Advantages of the dishes of the company "Neva Metal Tableware" coated with "Titan-PC"

The thickness of the non-stick coating of such a frying pan makes it possible to reduce the mineral particles two and a half times - up to about 40 microns. The smooth groove of the bottom allows it to fit snugly against the burner, which eliminates heat losses and saves electrical energy.

According to the diameter of the frying pans of this company are made based on the European standard, which allows you to quickly find a glass cover of the appropriate dimensions.

The method of spraying the coating allows cooking with minimum use of oil, while the deterioration of taste and useful properties of products does not occur.

Removable handles allow the use of such frying pans with the oven. Keeping them compact.

Manual casting of the housings does not allow their deformation in the case of even very strong heating.

The thermo-accumulating properties of the frying pan give the cooked food a special flavor.

Frying pans ("Neva Metal Tableware") "Titan": reviews

Reviews about the purchased frying pans are mostly only positive. This cast aluminum dish, which has a 4-layer non-stick polymer-ceramic system "Titan-PC", as consumers respond, is distinguished by increased wear resistance.

Many people say that in the hands of such a frying pan to hold nice, there is a decent weight. Externally it looks pretty impressive. Some housewives tried to experiment: fried sausage and egg, then forked directly from the frying pan with a fork. There was not a single scratch in the skillet! Cutlets during frying were moved using a metal spatula. Also no trace.

Consumers note that it is being washed off the frying pan all very quickly both with hands and in a dishwasher, the facts of burnings are not noted, the pens do not melt. Very satisfied with the many culinary experts in that oil during frying can be used in a minimal amount.

During the existence of the company a large number of consumers made a choice in favor of a pan ("Neva Metal Tableware") "Titan", reviews on culinary and other blogs unambiguously confirm this.