Cottage cheese "Piskarevsky" - high quality and tasty

Cottage cheese "Piskarevsky" - a product with which almost every Russian is familiar. He passed many different laboratory tests and was repeatedly marked by very high scores. And this is not surprising. After all, the cottage cheese "Piskarevsky" against the background of many other similar products of the domestic producer stands out simply by excellent quality. In addition, the consumer is extremely pleased with the taste - gentle and soft.

Among the tested products of other brands, curd products and curd cheeses have often come across. As part of the first dairy components are replaced by non-dairy. The second contain not less than 75% of the mass fraction of milk constituents. They undergo heat treatment and maturation to achieve some physico-chemical and organoleptic properties.

Well, pure cottage cheese "Piskarevsky" fully meets all the requirements of regulatory documents on microbiological and organoleptic indicators, the mass fraction of fat and protein. The composition of the fat phase completely corresponds to the composition of fat of cow's milk.

Cottage cheese "Piskarevsky" - a useful dairy product

So, let's start with the fact that Russians who purchase such goods in supermarkets often face forgery. With independent expert examinations, specialists were able to find falsifications among products of various brands that had absolutely nothing to do with a useful dairy product.

To the great regret of consumers, manufacturers often resort to obvious substitutions. And the whole point is that palm, peanut, coconut oil and surrogate mixtures from them and other plant components - an option quite cheap compared to natural whole milk. In this case, the taste of the product does not just deteriorate. It becomes doubtful from the point of view of the benefits to the human body.

Cottage cheese "Piskarevsky" more than once passed tests without any comments. And this is by all the criteria of evaluation. The consumer can not at all doubt the products produced by OOO Piskarevsky Mills, located in St. Petersburg.

High quality

This granular curd has a clear sour milk flavor and taste. Its color is evenly distributed throughout the mass (white or cream). The consistency of a good product is uniform. In fat cottage cheese, however, it is more friable. In a less fatty - friable, with clearly palpable particles of milk protein. Cottage cheese "Piskarevsky" - just that. Lumpy and too friable its structure can not be. After all, from the curd mass, only as much moisture is removed as needed. Of course, this product is slightly heavier. However, its consistency will lead you into complete delight.

Paying Your Attention

And something else. When choosing granular cottage cheese, do not forget to pay attention to some undesirable properties acquired by the sour-milk product in violation of production and storage technologies. Much depends on the taste. At the present "Piskarevsky" cottage cheese it is pleasant and soft.

But what can you say about fakes. Fresh, unexpressed taste is clearly manifested in cases when a not very active leaven was used. Too acidic curd is obtained after belated cooling after fermentation, when stored in places with high air temperature. With poor washing of containers and equipment, in the presence of putrefactive bacteria the product acquires an unpleasant musty smell. If mold is found in fat cottage cheese, it acquires a rancid taste. Untimely chilled product with long-term storage is characterized by the flavor of yeast. With increased doses of rennet, early clotting and increased fermentation temperature, the consistency of cottage cheese becomes "rubbery". In general, there can be many problems. But in the present "Piskarevskiy" cottage cheese there are no possible flaws.

On examples

And, of course, in the end, we should carefully consider the topic that we raised with concrete examples. LLC "Piskarevsky Dairy Plant" produces a fine 5% tender cottage cheese with a very mild taste. This product is just perfect for a diet menu. It is absorbed quickly and easily. In this case, it has a beneficial effect on the work of the whole organism, gives him all the necessary amino acids, phosphorus, iron and calcium. Cottage cheese is made only from high-quality milk based on a lactic starter. For many years the product is in great demand. Buyers love it for their home-made taste, a delicate aroma with sour-milk delicate notes and an ideal consistency in density.

The curd contains skimmed, whole and dried milk, as well as leaven with the use of calcium chloride. In 100 grams of the product contains 5 grams of fat, 16 grams of protein, 3 grams of carbohydrates. The energy value is 121 kilocalories. The product is stored for 5 days at a temperature of 2 to 6 degrees.

You will not be mistaken

Another great option - cottage cheese "Piskarevsky grainy with cream". Excellent taste and excellent quality will not leave you indifferent. Affordable price also pleases the consumer. In general, solid pluses.

Be sure that you will not regret acquiring this product in any case. Bon Appetit!