Contemporary baking tray for oven

The modern kitchen is not only the novelties of household appliances. The dishes, in which the food is prepared, has also undergone significant changes over the past decade. Cast-iron and clay containers for baking and baking give way to more advanced types. When choosing a pan for an oven, it is necessary to take into account the type of household appliance, the functional and hygienic properties of kitchen utensils.

To obtain heat in the oven, the energy of the open flame of the gas burner, the radiation of electromagnetic waves, dry and hot convection air, the heat from electric spirals and the fans are used. In each case it is desirable to have a suitable baking tray for the oven. The optimal combination of dishes and the type of energy consumed gives an excellent result in the form of useful, tasty and beautiful dishes.

The main parameters by which kitchen utensils are chosen are the size and material from which it is made. With the dimensions determined simply, it is enough to know the parameters of the oven and the number of family members. The most common and most functional are metal trays with non-stick, ceramic or enamel coating.

Uniform heating and heat distribution will provide a thick bottom of the pan. It is better if it is made of anodized aluminum. The height of the sides can vary in a wide range, deep roast forms of large pieces of meat are possible, and flat sheets are used for shallow baking. Optimum heat distribution over the entire surface is achieved if the oven pan has a gap along the walls of the cabinet of 3-5 centimeters.

Beautifully looks in the kitchen and perfectly cleaned stainless steel dishes. When deciding to purchase a baking tray for this oven, remember that the thin walls of the product in this case can lead to rapid deformation. This will not happen if you select a baking tray in which a layer of aluminum is pressed between two layers of stainless steel.

A multilayered bottom provides the best heat conductivity of the dishes. Stainless steel tray is ideal for cooking vegetable and curd casseroles, stewing meat and mushroom dishes.

The technology of making heat-resistant dishes allows you to have a glass pan in the kitchen arsenal. Heat resistant glass is not only used in microwave ovens, it can withstand temperatures of up to 220 degrees and can serve up to 10 years. At least, such a guarantee is given by manufacturers. Having prepared a lasagna in a glass pan, it can be served to the table in the same container.

All types of trays can have additional features. These include a corrugated bottom, which allows cooking meat and vegetables in grill mode. Protect from drying of cover products. A variety of forms of the proposed dishes also allows you to optimize the cooking process. Rectangular baking trays hold more products, and in round and oval dishes it is warmed more evenly.

Opponents can serve many years without losing their properties. Therefore, do not save on buying, choosing a cheap option. Quality baking trays help make the cooking process pleasant, and the dishes are useful.