Cardamom (seasoning): where to add, the features of the application of spices and reviews

What is cardamom (seasoning)? Where to add it so that it makes the dish more flavorful and tasty? These and other questions will be answered in the article submitted.

General information

Do you know where to add cardamom? The use of a seasoning with a pronounced aroma and bright taste is very common in cooking. Such a spice is obtained from the fruits of a perennial herbaceous plant of the same name, belonging to the ginger family. The birthplace of cardamom is Ceylon, the Malabar coast of India and Guatemala.

Features of use

How is cardamom (seasoning) used? Where to add this spice? In view of the fact that the aroma from the crushed fruits of cardamom is very quickly eroded, they should be purchased in pods, or so-called capsules.

Before use, the pods peel and the fruits grind. You can also grind whole pods. But in this case the aroma of such spice will turn out to be less pronounced.

Composition and properties

What properties does cardamom (seasoning) have? Where do I add this product? As mentioned above, the fruits of the plant in question are a concentrated spice with a pronounced taste. In this regard, it is used only in small quantities.

Grains of cardamom contain about 3-8% of essential oil, which consists of fatty oils, as well as terpinilacetate, terpineol, cineol and protein.

What is cardamom (seasoning)? Where to add this unusual spice? Cardamom is a pronounced tonic. In India and the Middle East, the fruits of this plant are usually added to tea and coffee. It should be noted that grains of cardamom and coffee grains are often grinded together.

If cardamom is combined with other condiments, then it can easily interrupt their flavor.

What is the use of the product?

Now do you know what the cardamom spice is? Where to add it, we will tell you a little later.

Thanks to the presence in this spice of nutrients and useful, it can stimulate the secretion of gastric juice and strengthen the musculature of the stomach. Also, it is often used as a carminative and aphrodisiac (that is, a drug for impotence).

Specialists say that cardamom contains a large amount of calcium, phosphorus, iron, magnesium and zinc. Also considered spice includes vitamins B1, B3 and B2.

In eastern medicine it is believed that seasoning cardamom helps to remove mucus from the body. In this regard, it is often used in the treatment of bronchitis, asthma, as well as with cough and cold. In addition, this spice clears the digestive tract. It is included in various charges, which greatly improve digestion.

Cardamom is used to purify the respiratory system and the oral cavity. It is very effective and neutralizes the pathogenic flora.

Application in Cooking

The fruits of the plant in question are actively used not only in folk medicine. What other purposes are cardamom used for? Application as a spice is very popular in culinary practice. It should immediately be noted that the beneficial properties, taste and aroma of this seasoning are not destroyed even with prolonged and intensive heat treatment.

Some experts say that cardamom can be consumed without preliminary treatment. For example, in Indian restaurants, the seeds of the same plant are served on a plate after dinner. In this case, the fruits are used instead of chewing gum. They are good for breathing, and also stimulate digestion.

Those who decided to add this spice to homemade dishes, you should know that the aroma and taste of cardamom need time to manifest itself in a pronounced form. Therefore, a dinner with the use of the above seasoning is best cooked in a few hours or one day before consumption.

Where to add?

Experienced cooks argue that green cardamom is great for any type of food. As for black spice, it is placed only in unsweetened drinks and dishes.

Crushed cardamom is present in almost all Indian spice mixtures, including garam-masala.

It should also be noted that the aroma spice in question can be found in a variety of soups, including pea, bean, lentil and legume. In addition, it is ideal for dishes with rice and potatoes. It is added to fruits, vegetables and nuts.

In drinks, cardamom is used as a boil (without boiling) and milk decoction. This seasoning occurs in such liqueurs as "Chartreuse" and "Curacao". In addition, it is often added to jelly, compotes, coffee and tea.

In the dessert menu, the fruit in question is used as a component for pilaf and sweet milk porridges, cookies, cakes, gingerbread, cakes, muffins, mousses and halva.

Simple recipes. Where to add cardamom?

Add the spice in question to the following drinks:

• Coffee.

Coffee with cardamom is a traditional drink of Arab and Asian countries. This seasoning gives coffee a noble taste. In addition, it eliminates the toxicity of caffeine, reduces the risk of tachycardia and increases blood pressure.

According to consumer reviews, in order to make such a drink alone, a few ground fruits must be laid out in the Turkish with ready-made coffee or before it is directly cooked.

• Tea.

Cardamom in pods or grains can be added to black teas instead of citrus fruits. The taste of such a drink will be especially appreciated by someone who likes tea with the aroma of bergamot.

Tradition to use cardamom tea came to us from China and India. In these countries it is considered a drink of wisdom.

Experts say that teas in India are brewed from various spicy mixes-masal. Usually they include cinnamon and cardamom. Kashmiris have a tradition of drinking sweet green tea, not with grains, but with cardamom boxes.

• Milk.

This seasoning is very useful to take with milk. What is the reason for this? The fact is that this spice neutralizes the mucus secretion (elevated), which is observed with the use of cold dairy products.

As a medicine, cardamom is best used together with a warm drink, but not brought to a boil. To do this, honey is added to the milk, as well as ground almond grains.

Specialists report that a milkshake with cardamom is a traditional remedy for sedation before sleeping. It relaxes well and relieves fatigue. With regular use, this remedy is highly effective for the treatment of impotence.