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Brewer's yeast: types and methods of preparation

Brewer's yeast is actively used in home cooking. Most often they are used when making grain and sugar brags or bakery products. Naturally, ready to buy in the store. The most popular are yeast "Krasnoyarsk hmelnye" of industrial production.

However, many housewives successfully make this semi-finished product at home.

In the article, we will consider in more detail the main types and effective methods of preparation.

Types of Yeast

The semi-finished product is divided into the following types.

First, it is baker's yeast. They are used in the food industry in the process of baking bakery products. For the preparation of drinks, they are the worst option, because they significantly reduce their quality.

Secondly, wine yeast. This is a kind that is specifically designed for winemaking. Apply them quite rarely, because these yeast are expensive. In accordance with the chemical properties, they have a clear purpose - the production of wine.

Thirdly, brewer's yeast. It is believed that they differ exceptionally useful properties for the body. Therefore, in addition to direct use, these yeasts are sold as vitamin supplements. In brewing, they are often replaced by wild ones falling into the must by accident.

Fourth, alcoholic yeast is used to get pure alcohol. When adding a certain ratio of grain and sugar, you can prepare a good brew for brewing.

Yeast from beer

Pour a glass of warm water and dissolve in it the same amount of flour.

Stir well and leave for six hours. Then add two hundred and fifty grams of beer and a large spoonful of sugar. Stir and remove the mixture in a warm room. As a result, quality yeast is obtained intoxicating. Reviews of the housewives inform that they need to be stored in a tightly closed jar or bottle. The best place for this is the refrigerator.

Malt yeast from malt

Add a glass of flour to half a glass of sugar. To stir thoroughly. Add five glasses of hot water and three - unfermented malt.

Mix the mixture again. Cook it for an hour on the smallest fire. The dishes should have a thick bottom.

In order to get good quality yeast yeast, you do not need to bring the mixture to a boil. Just need to keep it hot. Warm the solution in bottles, loosely close them and put on the battery for twenty-four hours. Then rearrange them in a cool place.

Semi-finished product from dry hop

This method is quite time consuming. High-quality hops pour hot water.

The ideal ratio by volume is one to two. Stir, put on gas and boil to such a state that the water is reduced by half. In the process of cooking, hop will constantly pop up. It is necessary to try to lower it to the bottom with a spoon.

Strain the hot broth and dissolve sugar in it. A glass will require at least a large tablespoon. Stir with a wooden spatula and start gradually adding wheat flour. The optimum proportion is half a glass for two hundred and fifty grams of liquid. Thoroughly mix everything.

Dishes with the finished mass cover with a towel and put in heat for several days. Further, yeast yeast pour into bottles and close tightly. Store them in a cool place.

Prefab of fresh hops

Fill the enamel saucepan with fresh hops. Pour it with hot water and cook for an hour, closing tightly with a lid. Strain the broth, add sugar, salt and wheat flour. The following proportions are necessary. Two liters of liquid requires a large spoonful of salt, a glass of sugar and two - wheat flour.

Mix the mass well and put it in a warm place. For cooking it will be enough for two days. Then add a few wiped boiled potatoes, mix and again put in a warm place. Now it will be enough for one day. Yeast poured into bottles and cork. Keep refrigerated.

Semi-finished rye bread

With this recipe will have to tinker. Grind a pound of rye bread, pour a half-liter of warm water. Can be replaced with sour milk. Mix everything, add three large spoons of sugar and a small handful of raisins. Mass leave for a day, in order for it to ferment. Next, wipe thoroughly with a fine sieve. At this stage, you have to work hard.

In order to prepare a leaven, on the received infusion, first make an opaque. It is necessary to achieve a consistency, similar to sour cream. Put it in a warm room. The leaven will be ready in three hours.

The article described the types of semi-finished products and recipes for how to prepare yeast intoxicating at home. Reviews mistresses describe that it is easy to do.

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