The restaurant is ... The definition and origin of the concept. Requirements for restaurants

Those people who are allowed wealth, sometimes give themselves a break and relax in the restaurant. For them, this is quite a familiar form of leisure. And for someone, going to such an institution is a whole event.

And what do we know about the restaurant? This remains not so much a mystery, as many times overlooked moment. Associated with the concept of this we have, first of all, with good dishes, which we will prepare and serve.

In this article we will try to form a certain picture. Consider the concept of the restaurant, and its differences from other institutions of public catering.

What is a restaurant?

Let's start with the most important, without going into details and distinctive nuances.

The restaurant is a catering establishment where the visitor has the opportunity to order the selected dish of complex cooking. In it you can try and exclusive dishes, and ordinary, cooked without any special frills.

Among the dishes served in the restaurants there are also confectionery, and various dishes of various cuisines of the world (often the institution has its own thematic, national cuisine). You can order and wine and vodka products, as well as in some establishments provide tobacco products.

A restaurant is an institution that is distinguished by an elevated level of service, the presence of a hall for guests, where they spend time and eat.

Nuances of the concept, origin

The word "restaurant" came to our language from French. In it, the restaurer means "to feed, restore, strengthen."

This word has penetrated many languages of the world in the meaning associated with the institution for food. For example, in the American version of English, restaurant means just any institution that belongs to public catering. This clearly shows the process of globalization.

A bit of history

So, we figured out that the restaurant is an institution that provides catering services. This concept has a rather interesting history, which we will talk about further.

So, for the first time a restaurant was named one French tavern in Paris in 1765. In this tavern "Boulanger" (Boulanger) was a very resourceful master. At his institution, he placed a sign, enticing passers-by, "suffering from the stomach", go to him to restore strength. In the menu "Boulanger" were mostly soups, they were invited and resourceful master marketer. His tavern was a little like the usual for us restaurants.

But the institutions in which guests could sit at a separate table for eating, appeared later. In 1782, the owner of one of these places, Monsieur Bauville, was the first to have a rest. Moreover, in its Grand Taverne de Londres, visitors could already choose to their own taste the dishes from the menu. Another institution operated in the established and publicized mode.

Classic restaurant concept

We already know that the type of institutions in question offers not only catering services. The restaurant is also a place for rest, so it maintains an appropriate atmosphere.

In the classical representation in a restaurant it is important to adhere to the rules of etiquette, to observe cultural norms of behavior. The English speak out about manners categorically and restrainedly, saying that it is better to remain silent than to show oneself ignorant.

Picking up an outfit for going to a restaurant, traditionally, you also need to observe some framework. Laconic and restrained luxury, elegance. All this will be very appropriate. In the same vein, the interior is made out in an institution.

Modern standards

Perhaps you did not ask such a question, but the factors that distinguish restaurants from other public catering are fixed by GOST. It fixes the definition of the restaurant (the place where custom-made and exclusive dishes of complex preparation are served, etc.), which we cited at the beginning of the article.

In accordance with GOST, there must be a restaurant hall and separate rooms. In fact today from such an organization of space in the restaurant depart, allowing for various variations. With separate offices also does not always work, but the restaurant still has the status of a restaurant. Not everything is as simple as it might seem at first. Obvious signs of the restaurant, according to which the majority of visitors (that is, non-experts in this field) could identify it, not to name it.

Of the small attributes inherent exclusively to the restaurant, let's name one that is very significant: the restaurant is not allowed to use paper napkins and towels, you can not not cover the tables with tablecloths (and they should only be fabric). That is, if you see a fabric table decoration, then most likely, you are in a restaurant. But if the napkins on the table are paper - it's probably a cafe.

Conclusion

As a conclusion, let us fix the very notion: a restaurant is an institution in which it is possible to order different dishes prepared according to complex technologies. Here you can come not just to eat, but also to relax. The institution should provide you with all the conditions for this.

To date, the restaurant business is booming, and competition, of course, contributes to improving the quality of service.