Silent hunting. Mushrooms of kids

Mushrooms kids - the most common representative of tubular mushrooms. In appearance, they are very similar to a flywheel, which also belongs to this class. But the mushrooms of kids, unlike others, are slightly smaller in size. The hat is about 3-9 centimeters in diameter, however, with age it can reach 12 centimeters. Often these mushrooms are confused in rainy weather with buttermilk - their head becomes slimy and shiny. However, the latter are still larger in size and have a small skirt-cuff on the leg - a characteristic feature of these fungi. In goats, however, peeling of the upper peel is observed, which is not the case with oleoresins. The mushroom foot reaches a height of 2 to 10 centimeters and up to two centimeters in diameter, it is the same color with a hat.

The people of the goat's mushrooms, whose photos are presented in the article, have many names. This is, for example, a lamb, a grate (or grate), a swamp, a cow (or cow mushroom), a butter drier, an Ivanchik and several others. They grow in moist coniferous forests, although sometimes, very rarely, they can be found in dry deciduous forests. Reshetnikov unpretentious and are found throughout the Russian forests and in a slightly swampy terrain. Mushrooms appear in July and last until the end of October, almost to the first frosts. The hat looks like a brown pillow, which loses its shape with age. On the reverse side, the goat's mushrooms have a tubular structure and resemble a sponge. The color of the lower part varies from light brown, almost yellow, to brown. By the way, to the Bollet family, to which this representative belongs, also belong the famous noble mushrooms, such as boletus, boletus, birch and white. All of them are gradually turning blue. Unlike many other species, the kid has no false representatives.

The mushroom has an excellent chemical composition. These are amino acids (tryptophan, histidine, methionine), phosphatides, lecithin, glycogen, B vitamins, PP, D, carotene. Of the minerals, phosphorus. The assimilation of amino acids is 75%, and fat - 90%. In pharmacology, the strong antibacterial action of this fungus is known.

According to its taste qualities, the grill, like many mushrooms of this class, belongs to the third category and does not differ from the moss. Both are often used for drying. Of these, a mushroom powder is made, which is then used for cooking for flavoring meat dishes, sauces, soups. Dry them, after wiping it with a cloth, in a ventilated room in the sun or in the oven at a temperature of 70-80 degrees with the door open.

These mushrooms are suitable for frying, stewing or marinovki. So they do not bitter, they are slightly boiled. But it is worth bearing in mind that the cooked mushrooms have a violet hue.

Among the many fungi common in the Russian forests, goat kids enjoy fame among mushroom pickers due to the fact that they are easy to collect - they settle in fairly large families, they are easy to find and can not be mistaken - as mentioned above, they do not have false representatives.