Is it worth buying ceramic frying pans: reviews

To prepare delicious and healthy food every day, we need not only quality and fresh products. A significant role in this matter is the choice of a pan or pot. Now even experienced housewives can not easily make it in favor of a particular product. After all, every manufacturing company praises its goods, without a twinge of conscience calling it the best. As a result, buyers face a difficult choice, what to rely on when buying: on intuition, advice from consultants, advertising?

The Internet gave us another great opportunity: to read other people's opinions about the product. This article will discuss whether it is worth buying ceramic pans. Reviews to them after the first delights of the novelty have subsided, the most controversial ones are encountered. First let's try to tell a little about the technology of production and the principle of the work of such products in order to explain the distrust of some buyers.

History of origin

The first frying pans with non-stick coating were made using Teflon. Despite the obvious advantages of such useful utensils, it had one significant drawback. Frying pans were a significant health hazard. It consisted in the following: with strong heating, Teflon reacts chemically and releases toxins. They, in turn, fall into food, and with it - into the human body.

It's no wonder that the popularity of teflon frying pans has plummeted, as soon as the truth about their harmful effects was clarified.

But very soon a worthy replacement was invented. These frying pans also had non-stick coating, this time ceramic. The people quickly became accustomed to the name "ceramic frying pans". Comments, which followed the first after the appearance of this product on sale, were extremely enthusiastic. But a month passed, and people began to resent that the goods suddenly lost all of their claimed properties.

What is made of ceramic frying pan

Despite the name, they are three-layered and do not consist of solid ceramics. At the heart of such utensils is always aluminum. Castings are considered to be the most durable option, but there are also stamped, less quality products. In both cases, the inner and outer parts are covered with ceramics, only the methods of applying it differ. It is believed that this is a very durable and environmentally friendly material. And if the first statement is difficult to argue, then the second raises some doubts.

In fact, to apply on aluminum a safe ceramic coating, it needs to be heated to a temperature of 1100 degrees. And the metal itself melts already at 660. This means that a harmless method of sintering does not work here. Still have to use toxic chemicals to reduce the temperature requirements to 250 degrees. In fact, this is the cooking temperature. It is not difficult to guess that such a coating can be no less dangerous than the Teflon that was left in the past.

Until now, the materials that are used to create these new-frying pans have been used only in engineering. Also, there are no general rules for testing the safety of this product. In fact, it falls into the market of unchecked. Ceramic pans, the reviews to which are full of just complaints, are now not uncommon. Why does this happen? The explanation lies in the structure. Some features make the advertised properties of the frying pan extremely short-lived. On average, one or two months pass, after which the non-stick coating ceases to function.

Ceramic frying pans: reviews of products of different companies

Most often, the hostess praises the durability and strength of such products, the economy, the long-term preservation of heat, its surprising ease and uniform heating. The lack of food sticking to the surface (at the initial stage of operation) also creates a favorable impression. So, according to buyers, one of the best firms producing similar frying pans, was the Italian Ballarini. Their patented manufacturing technology includes a heating indicator on the handle, which is very convenient. In addition, the pans of this company are heated the fastest.

In the same niche are found a variety of both in color and in the form of a Maestro frying pan; Fashionable, but somewhat more expensive TVS; Quality German products Brener with an even lighter body.

Ceramic frying pans, whose reviews are mostly negative, are often made by the Chinese company GreenPan. Among the shortcomings are an unreasonably high price, an inability to wash in a dishwasher and a very rapid loss of properties for which they are bought.

Frying pan titanium

Those who are looking for an alternative to products with ceramic coating, should pay attention to the so-called "titanium frying pans." Inside, they are aluminum, and the surface is covered with a refractory titanium alloy. Such frying pans are very difficult to damage or scratch. They serve for many years, without losing their properties and not deforming from high temperatures. Also, utensils with titanium coating almost instantly warms up to maximum temperature, practically does not require oil and is suitable even for the most "whimsical" dishes.