How to drink whiskey with ice

Historically, it turned out that every nation in the world has its own alcoholic beverage. The Japanese prefer sake, Mexicans tequila, while Russians drink vodka. In part this is a stereotype, but there is some truth in this statement. As for the Scots, then, of course, they prefer a glass of whiskey with ice to any other alcoholic beverage. Here you can not argue.

Origin

In addition to Scotland, whiskey is considered a traditional drink in Ireland. These two countries are considered to be the birthplace of the drink. As a rule, they drink whiskey with ice, but some prefer it exclusively in pure form. The alcohol content in the beverage can reach 60%, and barley, corn or wheat is used to make the product. Usually whiskey has a color range from yellow to dark brown.

Classification

To use whiskey with or without ice is a matter of taste, but it is classified according to completely different components. The drink is divided into malt, grain and blended, with the most popular being the last type. For its preparation use malt and grain alcohols, which have a long exposure. As a rule, more than 12 years.

Gamma of taste

The taste characteristics of a noble drink determine different parameters, for example, the type of grain and the quality of the water used, the malt, the filtration method, the duration of filtration, and even the peculiarities of the barrel. Pretty often used wooden container from port wine or wine, because they absorb the aroma of the drink and partially convey the taste. It also happens that different periods of exposure to whiskey passes in different barrels.

Conversations and numerous disputes about which whiskey is more correct, Scottish or Irish - akin to Hamlet's "to be or not to be," and this question is most likely rhetorical. If, however, draw parallels, the Scotch drink has a slightly smoky flavor due to the drying of the malt with the help of peat. Irish whiskey is characterized as mild, as the malt is dried in a special oven and is distilled three times.

About exposure

A good whiskey with ice - surely aged whiskey. In Scotland, there is even a special law, according to which a noble drink must be aged for at least three years. As a rule, whiskey is kept in barrels from five years. Drinks with aging 10-12 are called original, more than twenty years - exclusive. The most rare and expensive varieties can last up to fifty years.

How to drink whiskey with ice

A noble drink has its own culture of consumption and well-established unspoken rules. For example, whiskey is not drunk from wine glasses or ordinary wine glasses. For this type of alcohol is a special type of glasses with a narrowed top. It is believed that only such a container can fully reveal the aroma and flavor of the drink. The volume of such a glass, as a rule, does not exceed 100 milliliters.

To add or not to add ice to the drink is another reason for disputes. There is an opinion that it should be added only to the blended varieties, and the more expensive single malts can partly lose flavor thanks to water. There are other ways of using, we recommend the following. The drink itself needs to be cooled to about 18 degrees. If the whiskey is warmer, he can simply smell alcohol. To drink this alcohol is best in small sips, for a few seconds to hold in your mouth before a sip. Offering whiskey to guests, ice and other supplements is best served separately, so that everyone can decide in what form he likes the drink more.

If you consider yourself a true gourmet and do not accept additives like ice or cola, the usage algorithm looks like this. To begin with, the glass is simply brought to the mouth. It is necessary to inhale and smell the aroma of the drink. Then follows a small sip, and the liquid in the mouth should reach the sky. Further small throats alternate with approximately two-minute pauses. Sometimes in feature films you can see how a glass of whiskey is accompanied by a strong cigar. Because of the lack of such experience, we do not undertake to recommend anything, but for a person who appreciates the smoke of good tobacco, such a combination is entirely acceptable.

Tandem

Separately a few words about the most popular in our country way of serving a drink - whiskey and cola. The proportions with ice, as a rule, are the same as without cola. Where did this tradition come from - to add sweet soda water to noble alcohol? There is a beautiful story about how Cola was added to the whiskey by the legendary band Beatles. Perhaps this fact did take place in the history, however, it is applicable to our realities, rather, all the same it is a question of the absence of a strict culture of drinking this drink and of the low quality of alcohol available to a wide mass of consumers. In parallel with this, you can refer to the usual stereotypes, because we like to repeat what the "cool guys" do in the movies and not only.

As for the cocktail recipe, it is extremely simple. In a glass of whiskey with ice, you need to add about the same amount of cola and decorate it with a slice of lemon or a sprig of mint. The cocktail is ready, served chilled. If this first acquaintance with the drink and it seems too strong, you can combine one share of whiskey with two shares of cola.

And under the game?

Again, if we talk about what kind of snack comes up to whiskey with ice and whether it is necessary to eat it at all, the opponents will certainly be divided into two militant camps. Some of them will be hoarse to prove that this is a drink for real gourmets. Say, you need to exclusively savor it and in no case spoil the flavor flavor of the snack. Others will argue that whiskey belongs to the category of strong drinks, so you can eat it and need it. Without pretending to the truth in the last resort, we will only offer products that can work well with one or another type of alcohol. For example, single malt Scotch whiskey can be eaten with beef steak or game, and grades "with a smoke" - lamb. For soft varieties, seafood or black chocolate is suitable. There are more original options. So, in the United States, you can often see how strong sweet whiskeys are served with sweet desserts. What is called, the amateur. However, the taste and color ...