Cranberry mors during pregnancy is a storehouse of vitamins and minerals, much needed for mother and child

A wonderful period of pregnancy makes certain changes in the diet of any woman. From the diet it is often necessary to exclude favorite before, but harmful products, and especially drinks. Instead the menu is replenished with new useful, but not less tasty, fruit drinks and compotes of fresh berries. One of the most delicious and useful is cranberry fruit during pregnancy. Many "pregnant women" call it a magical tool for the whole body.

This fruit is really worthy of admiration, because after trying it once, it will be included in the "favorite drinks" of the whole family. Morse from cranberries during pregnancy is not just incredibly tasty, but also very useful thanks to the miraculous properties of the berry itself, especially it concerns "pregnant women". The unobtrusive sweet and sour taste of cranberries and hunger quenches and thirsts, and also refreshes and brings incomparable pleasure. Therefore, many women "sit down" on him during the "interesting" situation and the soul is not in him.

Cranberries are considered one of the most useful berries, thanks to the high content of nutrients, on the whole Earth, and this says a lot. Preparing cranberry juice during pregnancy can easily save all the benefits of fresh cranberries and keep all of its vitamin composition. And this is a real storehouse of useful substances, such as vitamins C, H, PP, B1, B2, phosphorus, sodium and magnesium. In addition to all the above useful substances, cranberries contain sucrose, fructose, glucose, organic acids, calcium, iodine, iron and carotene. Thus, you can saturate your "pregnant" body with the help of just one drink, as well as the body of the future baby, with all the necessary nutrients.

In addition, due to the high content of microelements and vitamins necessary for the normal development of the fetus, cranberry mors during pregnancy helps in the fight against many problems. Its main property is additional protection against cold infections, which is extremely necessary in this happy period of life. After all, the most important thing during the carrying out of a child is not to allow diseases, so as not to have any negative impact on the development of the fetus.

And another important advantage of cranberry mors is the provision of disinfectant action on the bladder and, of course, the urinary tract. And this is very important in this period, the most favorable for the development of diseases of the genitourinary system. Cranberry fruit drinks are successfully used in the treatment of varicose veins, rheumatism, gestosis, toxicosis, ARVI, caries, constipation and headaches.

And this is not all the properties of cranberry mors. Their list is quite extensive and truly impressive. Diuretic, bactericidal, anti-inflammatory and antipyretic effect of this drink can replace many medications, and promotes a speedy recovery in many pathological conditions and diseases.

Cranberries can cope with any arsenal of diseases, because she:
• Eliminates nausea and swelling
• Increases immunity;
• Enriches vitamins with the body;
• Improves working capacity and brain activity;
• Activates the digestion of food;
• Kills bacteria in the urinary tract as well as the oral cavity;
• Lowers body temperature.

Cooking cranberry juice is not difficult for anyone, even the most distant from the kitchen affairs, a man. It is necessary to thoroughly crush ripe berries with sugar, then pour water and boil. That's the whole process of making such yummy. Drink beverage preferably between meals, this will contribute to better assimilation of all the necessary vitamins.

Cranberry juice during pregnancy is the most real wand for all women without exception. Remember this and be healthy!