Chef's knife: which one to choose? Chef's professional knives: reviews and recommendations

A chef's knife for any cook is not just a tool that serves as an assistant for slicing products, but a subject of his own pride and envy for other lovers of culinary creativity. Each cook can for years choose the manufacturer of the most convenient professional tool.

Why do I need a chef's knife?

The knife should be only in the clever and skillful hands of the master, who professionally cooks, and also loves his work. The cook knife can fulfill all the tasks assigned to it: cutting food, peeling and shredding with thin straws or cubes.

An important characteristic when choosing a chef's knife is the presence of a fairly massive handle. It is worth noting that the standard dimensions of the width of the knife for the chefs do not exceed four centimeters. The length should be about 30 centimeters.

Basic views

Today, a wide variety of knives is offered on the market. For the manufacture of such tools, manufacturers use only the best types of steel. It should be noted that each separate part of the knife is made of different materials: powder steel, arc and plasma. Steel is constantly heatable, which increases the service life. One can single out the most popular types of knives:

• A sandwich.
• Cook knife.
• Knife for cleaning potatoes.
• Steak.
• Universal.
• For cheese.

The main purpose of professional knives

You can divide the knives according to their purpose:

• The sandwich knife has a unique shape and is indispensable when in the kitchen there is a need to smear butter on a sandwich. He can easily cope with melted cheeses, soft curds, pates, jams, as well as other products that can be spread on bread. These knives come with short, wide and soft blades.
• Knives for potato cleaning are equipped with a concave blade and a lowered point. Thanks to these features, these guns are very convenient. Such a knife will help quickly and easily peel off, remove eyes, cracks, and many other defects.
• Chef's knife is a versatile tool in everyday use in a professional kitchen. It is always useful for all occasions. The blade of such a knife is much wider and longer, unlike standard guns.
• The steak knife has a wavy edge, and also perfectly grinds. This knife is indispensable in the household, as the table is always served with real food, not with dummies.
• A universal knife is the most convenient. Thanks to it, you can easily and quickly cut small vegetables and fruits, such as radish, onions, peppers, apples, and many others.

Features and benefits of using a knife from the manufacturer Thomas

The innovative chef's knife "Thomas" is very popular and in demand . Reviews with positive recommendations about him can be heard from professional chefs. It is worth noting that Thomas is the leading European brand that makes appliances for the kitchen and table setting.

This company exists on the market for more than a hundred years and is based in Germany. All products of the world famous brand "Thomas" meet European standards and have an impeccable reputation. All this is due to high quality and incredibly stylish design.

The main advantages of kitchen knives from the manufacturer Thomas

Chef's Thomas knife has many advantages and advantages:

• Molded blades and reliable handles that make cutting tools as comfortable as possible.
• Carefully balanced balancing. It allows the person to use the knife easily and at ease.
• The products are made exclusively of high quality stainless steel, which is able to give blades incredible strength and maximum sharpness. Resistance to corrosion, acids and alkalis is all about the chef's knife "Thomas". Reviews about it professionals leave most often positive, rather than negative.
• On sale there is a complete set that will be required for cooking at home.

Why use professional knives "Thomas"?

Have you seen the cook knife "Thomas" on the market? For what it is needed, the following information will help you understand. Universal knives allow you to perform a variety of kitchen tasks thanks to an incredibly flexible blade. Classic knives are ideal for fast and efficient cutting of vegetables. All this became possible thanks to a special blade, to which the cut products will not stick.

Not all people have been able to appreciate all the advantages and dignities of such a device as the chef's knife "Thomas". What is it for? The presented knife will be an ideal assistant in the kitchen. Among the wide range and choice you can find the classic Japanese knife "Thomas", which cope with any tasks assigned.

What materials are made of knives?

The blade is a special part of the tool that performs the main task - cutting, shredding, cutting. That is why it is necessary to ensure that it is as durable as possible and easy to sharpen.

The best chef knives are made of the following materials:

• Stainless steel. It is inexpensive and will be easy enough to sharpen.
• Stainless steel carbon steel. The composition of this material includes chromium, nickel, molybdenum, vanadium, as well as a large number of other materials.
• Damascus steel is produced by laminating various types of steel on top of each other. Such knives are sharp enough and as strong as possible. A set of chef knives made of such material will have a high cost, so not everyone can afford this acquisition.
• Titanium. Knives made of this material are light enough, flexible, and also sharp. They are able to maintain their original sharpening for a long time and do not leave a metallic taste on the products. Over time, they do not succumb to rust. It is generally accepted that they have antibacterial properties, since silver is included in such knives.

Benefits and features of ceramic knives

Today, ceramic knives are in great demand and popularity. They appeared on the markets relatively recently, but every year more and more people give them their preference. Chef's professional ceramic knives have the main advantage - incredible ease. They also do not absorb a variety of smells, which is especially valuable when working with fish. A large number of people noted that ceramics keeps their sharpening for several years.

When buying a ceramic knife, you need to consider that it is fragile enough, so it can not be used universally. Such kitchen weapons are best used for cutting meat, fish fillets, vegetables and fruits.

Also do not forget that such knives are quite expensive, because the production process of the product is long and laborious. Specialists have to sharpen them manually. There is always a chance to get into Chinese counterfeits, which cost the buyers a small amount. But there is no guarantee that they will last a long time.

Chef's professional knives attract a large number of people with their appearance. In this case, the blade made of ceramics is most often white or black. The handle of the cannon for the kitchen can be bright, unique, original, have beautiful patterns and have a convenient shape.

What can a handle be made of?

Knife handles today can differ from each other with the material from which they are made.

1. Plastic is the most simple and inexpensive option. It is lightweight, it is easy to wash. During prolonged use, it will not deform. It is best if this handle is additionally rubberized.
2. A tree is considered to be a durable and durable material. You do not have to worry about absorbing odors, the handle will not change shape, it's easy to wash. But it must be remembered that such knives can not be left in the sink for a long time, since the tree has the property of swelling.
3. Metal - durable and incredibly durable. Such a knife will never absorb different smells, change its original form, and it can also be washed easily after work. When the handle is made entirely of metal, it will be cold to the touch. It can be noted that such a product has a high weight, if compared with other materials. Some manufacturers supplement the knife handle with a special decor - plastic or wood.

How to buy knives separately?

To determine which chef knife is best, you need to determine the purpose of its further use. Above were given the types of kitchen knives, which are used for a variety of tasks. To buy an individual knife you need to rely on the purpose of use and the optimal cost. Each person has certain financial opportunities, so he must choose an assistant in the kitchen based on them.

Consultants in any store will listen to all the requirements of the client and will necessarily offer several options to choose from. The buyer should pay special attention to the quality of the sharpening, material and blade. It is best to take a knife in your hand and feel its advantages and disadvantages. It is not recommended to buy guns at a low price, and also do not make purchases in questionable online stores.

How to choose the right set of knives?

The best option is cook knives. Reviews about them from professionals can be heard different, but more often they are positive. A large number of people do not spare money and buy exactly such tools for the kitchen. When choosing a kitchen set of knives, you must follow the same rules as when buying one. If you bought one cook knife "Thomas", the reviews are good, then the kit will be an ideal option for a professional.

Each manufacturer can offer its customers a variety of items in the kit, but their main purpose may be different. In most cases, kits include a different number of knives. The main and main advantage of buying a set is the availability of a stand. It happens in the form of a deck or a magnetic tape.