Home and familyAccessories

Manezhnitsa ... What is it? What is the subject?

The striving for minimalism and saving space on the dining table led to the creation and spread of such an interesting subject as the manager. What it is? Large dish of round or oval shape with partitions dividing it into several parts. In each section a separate product is placed - this does not allow the components to mix into a single mass. Also, the aromas of different dishes will not be mixed.

What it is?

There are also models in which separate sections are located on a common basis - a stand. Each of the individual plates can be used alone as a serving salad bowl or sauce dishes.

To understand the meaning of the word "changer", one should refer to the French language, in which there is a verb mélanger - to mix. The concept, in general, is exactly the opposite of the true purpose of the tableware. It is possible that initially it was supposed to lay out the ingredients of one dish in separate cells, and then superimpose them one by one into their plates and mix them using sauces.

Where to use?

Today, such a servicing subject as the mana woman is quite widespread. What is it, well know in long-distance trains and planes. It is there that practical and convenient dishes have long been widely used. Disposable manners are made of cardboard or foil. They usually have two or three sections, which allows them to place a hot second course there. As a rule, it is a meat product, garnish and sauce. Serve and clean such dishes - very simple and fast.

When there is a need for large-scale servings, a universal plate-changer comes to the rescue. What is it, well understand the organizers of the Swedish tables. A special feature of this method of serving guests is the opportunity to choose their own products to taste and in the right amount. Mejaznitsa allows you to place on one dish several varieties of vegetables, meat products, cheeses, sausages, confectionery, fruits and much more.

Usually in restaurant plates there are two or four cells, there are less frequent dishes, where from six to ten sections. Their location on the plane of the dish also varies and depends on its purpose. If there is a round large cell in the middle of the plate, and a few small ones around it, then this is the eastern manager. What is it, the habitues of restaurants, where they serve sushi, know. The central section is laid out the main product, for example, seafood, rolls, sushi. Small ones are filled with a variety of sauces and seasonings.

The convenience of using the menadins is noted by all catering enterprises. In such dishes, you can immediately serve a few finished products for one person, which eliminates the need to clutter the table with unnecessary items of serving. You can change the dishes very quickly, without forcing customers to wait long. The removal of empty dishes is also easy, since they easily fold into piles.

Application

The functional qualities of modern dishes attracted the attention of housewives. The question, why you need a meal on your home table, will not arise any more, you should only try to serve the cooked food in an unusual way. You can buy a multi-section dish on a rotating basis. Such a manager will be very helpful in a crowded meal, because any guest can easily reach the desired product. If the large dish is equipped with comfortable holders, then it can be used as a tray.

Various materials are used for the production of original dishes. The festive table can be adequately decorated with products from Chinese or Japanese porcelain, painted with oriental ornaments. Elegantly look like crystal or glass mannazhnitsy. Acrylic, metal, ceramic dishes are more suitable for daily serving. Effectively look like bamboo, wooden or wicker bases for sectional plates.

When serving hot dishes, an unmanageable lid with a lid can be indispensable, allowing you to maintain the necessary temperature for a long time. The lid also protects the products from weathering.

Advantage

Menazhnitsy was appreciated by young mummies, who care about the full and varied nutrition of their children.

Small plates, divided into two or three sections, allow you to fill them with several products at once, which will make it easier to feed the child. The use of such dishes significantly reduces the time for cleaning and washing dishes.

Original model

Modern housewives should know that there is another kind of managner - a cabaret (or cabaret). A distinctive feature of it is a special design resembling a leaf clover. There is such a dish of three round or oval sections, connected only with one side. Such dishes are not usually filled with salads or snacks. Its main purpose is the supply of sauces or several types of fish caviar.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.